Spicy White Chicken Chili

Ingredients

• 1 lb - Boneless skinless chicken breast(cut into 1 inch cubes)
• 1 ½ tsp - Garlic powder
• 1 Minced garlic clove
• 1 tbsp - Vegetable oil
• 3 can - 15.5 oz.great northern beans
• 16 oz - Chicken broth
• 2 can - 4 oz each green chilies
• 1 tsp - Salt
• 2 tbsp - Ground cumin
• 1 tsp - Dried oregano
• ½ tsp - Ground black pepper
• 1 tsp - Cayenne pepper
• 1 cup - Sour cream
• 2 Jalapeno peppers (diced)
• 2 cup - Extra sharp shredded cheddar cheese
• 1 tsp - Cajun seasoning

Preparation

1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
2. Add the beans, broth,chilies and seasonings.
3. Bring to a boil.
4. Reduce heat; simmer,uncovered, for 60 minutes.
5. Remove from the heat; stir in sour cream.
6. Top with cheddar cheese & Serve with warm cornbread.

Notes:

Smoked Pulled Chicken thighs are also great used in this recipe.