Baked Spaghetti

Ingredients

• 8 oz - Spaghetti
• 1 Large jar of spaghetti sauce (1 quart)
• 1 lb - Lean ground beef
• 3 cup - Mozzarella cheese, shredded
• 1 Small pack of pepperoni
• 1 tbsp - Salt

Preparation

1. Brown the ground beef in a 12 inch oven safe pan, drain and sit aside;
2. Preheat oven to 425°;
3. Bring water to a full boil in a 4 quart saucepan;
4. Add the salt and pasta to the water;
5. Return to a boil and boil 10 minutes;
6. Drain the pasta and rinse with cold water;
7. Add the pasta,half the pepperoni and 1 cup of cheese to the pan with the ground beef.Stir to incorporate;
8. Pour sauce over the pasta and spread evenly;
9. Top with mozzarella cheese and pepperoni;
10. Bake covered at 425° until center is hot and bubbly.(About 30 to 45 minutes);
11. Remove lid to brown the cheese as desired;

Serve with a side of your favorite Garlic toast.